This rich whipped cream recipe for chocolate mousse is one of the most indulgent on the list. However, the method for preparing this liqueur-infused whipped cream is quick and simple.
Ingredients:
- 1 cup heavy whipping cream
- 1 teaspoon coffee concentrate
- 5 teaspoons instant cocoa powder
- 1-2 teaspoons cognac or brandy
- 3 teaspoons powdered sugar
Instructions: In a whipped cream siphon, combine all the ingredients thoroughly. Secure the siphon cap, shake it well, and charge with a N2O cream charger.
To properly use your Swirl Gas N2O tank, it's important to pair it with a pressure regulator.
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Securely attach the hose, then fasten the base of the pressure regulator onto the top of the Swirl Gas tank.
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Connect the other end of the hose to your whipped cream dispenser. Once everything is connected, adjust the pressure regulator's knob to the desired pressure.
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After use, disassemble the components and store the tank in a cool, safe spot.
The tank has the recycling code 40 FE, so it can be recycled at locations that accept steel materials.